Costa Rican Tarrazu Whole Bean Coffee

Indulge in the rich and robust flavors of Costa Rican Tarrazu Whole Bean Coffee, a treasure trove for coffee enthusiasts. Sourced from the fertile highlands of Costa Rica, this single-origin coffee is a symphony of intense flavors, characterized by its unique notes of honey and chocolate.

Each bean, belonging to the Caturra and Catuai varietals, is grown at altitudes ranging from 1,300 to 1,600 meters and is meticulously processed using the fully washed method. The result is a medium roast coffee that, while medium in body, is overflowing with a flavorful experience that is both deeply satisfying and authentically Costa Rican.

Our commitment to freshness and quality is evident in every bag, freshly roasted in our eco-friendly Loring Roaster.

Features:

• SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
• CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
• FRESH ROASTED: All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  
• SIZE: Available in whole bean 12 OZ, 2 LB, and 5 LB Bags.

Cupping Notes: Honey, Bright, Baker's Chocolate

Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and in all produces an incredibly satisfying cup. 

The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee.

Fresh Roasted Coffee is Coffee for Everybody

The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.

To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.

Coffee Storage

Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.

Fresh Roasted Coffee should be stored in an airtight container. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.

What Is In My Coffee?

100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.